Thank you to everyone who brought some vegetables for our soup.
We had an amazing selection - potatoes, pumpkin, carrots, onion, garlic, yams, swede, spring onions, kumara, celery, cauliflower, pak choy, and leeks. We looked at all the vegetables, especially those which were unfamiliar to the children.
Luckily Karen was in our class to help as four children at a time chopped, diced, peeled and sliced! We may have some aspiring masterchefs working in our class today .....

This afternoon most of the children finished their Matariki weaving and  'Manu Iti' kites.

   We're going to eat our soup tomorrow!