Room 8 success.

1st Year 3 Girl, Anna.

1st Year 2 Boy, Lincoln

Timara (Highly Commended) Anna and Lincoln

Good-bye and Good Luck at your new school, Ruby-June

                                  We talked about ANZAC Day.                                        

 Flinn shared his Dad and Grandad's medals.


We made and ate some ANZAC biscuits.
The children thought they were easy to make.....
adult supervision would be required for  melting the butter and golden syrup and using the oven.


Here is the recipe
1 cup rolled oats
1 cup dessicated coconut
1cup plain flour
1 cup brown sugar
1/2 cup butter
2 tablespoons golden syrup
1 teaspoon baking soda
1 tablespoon water

1.   Pre heat oven to 180'C and prepare oven tray
2.   Mix the oats,flour, sugar, and coconut in a bowl
3.   Melt the butter and golden syrup
4.   Mix the baking soda and water into the golden syrup and butter
5.   Add the melted ingredients in to the dry ingredients and combine
6.   Roll into small balls
7.   Place onto oven tray
8.   Bake for 15 - 20 minutes at 180'C
9.   Remove from the oven and cool on wire racks
10. Enjoy your ANZAC biscuits.

Thank you to everyone for their hard work and support this term.
                         Happy Holidays